Assistant Dietary Manager

Flexibility – We get it; life is busy. Our flexible shifts ensure you have time for what matters most.

Career Growth – With tuition assistance and CarDon University, you’ll have access to hundreds of educational videos and career advancement opportunities.

Great Pay & Benefits – Enjoy weekly pay (or daily if you prefer), paid time off, and a great benefits package that even includes pet insurance for your furry family members!

A Family-Oriented Team – As a family-owned organization, we treat our team members like our own. From team celebrations to ongoing support, we are here to help you succeed.

• The Assistant Dietary Manager assists the Dining Services Manager (DSM) in ensuring that nourishing, palatable, and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident, consistent with accepted nutritional standards and regulatory requirements.

• Indiana certification as a Certified Dining Manager, or willingness and ability to obtain within six (6) months of employment. 
• A minimum of two (2) years’ experience working in the kitchen of a long-term care facility or health-care setting.
• Cooking/Culinary experience is required.
• Must hold Serv-Safe Certification.