Cook

CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.

As a Cook in the evenings at The Reserve at Hamilton Trace, you will play a crucial role in delivering high-quality dining experiences for our residents. Your primary responsibility will be to prepare and cook a variety of meals that meet the dietary needs and preferences of our community. You will work closely with the kitchen team to ensure that all food is prepared in a safe, sanitary, and efficient manner. Additionally, you will be responsible for maintaining kitchen cleanliness and organization, as well as adhering to all health and safety regulations. Ultimately, your contributions will enhance the overall satisfaction and well-being of our residents through delicious and nutritious meals.

Job Responsibilities

• Prepare and cook meals according to established recipes and dietary guidelines.
• Ensure that all food is presented attractively and served at the appropriate temperature.
• Maintain cleanliness and organization of the kitchen and dining areas.
• Assist in inventory management, including ordering and stocking supplies as needed.
• Collaborate with other kitchen staff to ensure smooth operations during meal service.

Minimum Qualifications

• High school diploma or equivalent.
• Previous experience in a kitchen or food service environment.

Preferred Qualifications

• Culinary degree or certification.
• Experience working in a senior living or healthcare food service setting.

Skills

The required skills for this position include culinary skills, which will be utilized daily to prepare a variety of meals that cater to the tastes and dietary restrictions of residents. Attention to detail is essential, as you will need to follow recipes accurately and ensure that all food is presented well. Time management skills will be crucial in coordinating meal preparation and service efficiently, especially during peak dining hours. Communication skills will be important for collaborating with other kitchen staff and understanding resident preferences. Additionally, knowledge of food safety and sanitation practices will be applied consistently to maintain a safe and clean kitchen environment.