Dining Services Aide

CarDon is a family-owned senior-living company with more than 20 communities in the Midwest. We offer independent and assisted living, rehabilitation, skilled nursing and memory support. We’re rapidly growing, offer a wide variety of career paths, and reward bright ideas and hard work. Work for the best and join the Heart of the CarDon family of care.

The Dining Services Aide at Aspen Trace plays a crucial role in ensuring that residents receive high-quality dining experiences that meet their nutritional needs and preferences. This position involves assisting in the preparation, serving, and cleanup of meals, contributing to a welcoming and pleasant dining atmosphere. The aide will work closely with kitchen staff and management to maintain food safety standards and ensure that all meals are served in a timely manner. Additionally, the role includes engaging with residents to understand their dietary requirements and preferences, fostering a sense of community and care. Ultimately, the Dining Services Aide helps enhance the overall quality of life for residents through attentive and compassionate service.

Job Responsibilities

• Assist in the preparation and serving of meals to residents in a timely and efficient manner.
• Ensure cleanliness and organization of dining areas, including setting and clearing tables.
• Support kitchen staff in food preparation and maintaining food safety and sanitation standards.
• Engage with residents to understand their dietary needs and preferences, providing personalized service.
• Participate in training and development activities to enhance service skills and knowledge.

Minimum Qualifications

• High school diploma or equivalent.
• Ability to follow instructions and work as part of a team.
• Strong communication skills and a friendly demeanor.

Preferred Qualifications

• Previous experience in a dining or food service environment.
• Basic knowledge of food safety and sanitation practices.
• Experience working with elderly or special needs populations.

Skills

The required skills for this position include effective communication and teamwork, which are essential for collaborating with kitchen staff and engaging with residents. Attention to detail is crucial when serving meals and maintaining cleanliness in dining areas. Preferred skills such as knowledge of food safety practices will be utilized daily to ensure that all food is prepared and served in a safe manner. Additionally, interpersonal skills will enhance the dining experience for residents, allowing aides to connect and respond to individual needs. Overall, both required and preferred skills contribute to creating a positive and supportive dining environment at Aspen Trace.