Search Results

  • Dining Services Aide

    Community: Brookside Village
    Location: Jasper, Indiana
    Full-time
    Day Shift

    • Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
    • Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
    • Practice great customer service when interacting with the guests
    • Review menus, daily specials and takes residents orders
  • Certified Nursing Assistant (CNA)

    Community: Brookside Village
    Location: Jasper, Indiana
    Full-time
    All Shifts
    $7,500 sign on bonus for full time!

    • Provide nursing and nursing related services to residents consistent with their comprehensive assessment and plan of care.
    • Maintaining a homelike environment for residents
    • Protects and promotes resident rights
    • Assists each resident to maintain independence and control to the greatest extent possible
  • Receptionist

    Community: Hamilton Trace at Fishers
    Location: Fishers, Indiana
    Part-time
    Evening Shift

    • Provides clerical assistance to administrative staff and department heads when needed
    • Screen visitors, operate the telephone systems to answer calls and direct them to appropriate personnel, and manage office equipment and supplies
  • Qualified Medication Aide (QMA)

    Community: Brookside Village
    Location: Jasper, Indiana
    Full-time
    Night Shift
    $7,500 sign on bonus for full time!

    • Responsible for setting up and administering resident medications as ordered by physicians and per professional standards of medication administration
    • May supervise CNAs as directed
  • Assistant Dining Services Supervisor

    Community: Rawlins House Health Living
    Location: Pendleton, Indiana
    Full-time
    Day Shift

    • Responsible for the management of all dining services and personnel
    • Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident
    • Develop and implement operational methods and management systems to achieve the maximum efficiency
    • Collaborate with the Registered Dietitian to improve the quality of Dining Services.
    • Supervise food preparation
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