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The Dining Services Aide at Aspen Trace plays a crucial role in ensuring that residents receive high-quality dining experiences that meet their nutritional needs and preferences. This position involves assisting in the preparation, serving, and cleanup of meals, contributing to a welcoming and pleasant dining atmosphere. The aide will work closely with kitchen staff and management to maintain food safety standards and ensure that all meals are served in a timely manner. Additionally, the role includes engaging with residents to understand their dietary requirements and preferences, fostering a sense of community and care. Ultimately, the Dining Services Aide helps enhance the overall quality of life for residents through attentive and compassionate service.

Job Responsibilities

• Assist in the preparation and serving of meals to residents in a timely and efficient manner.
• Ensure cleanliness and organization of dining areas, including setting and clearing tables.
• Support kitchen staff in food preparation and maintaining food safety and sanitation standards.
• Engage with residents to understand their dietary needs and preferences, providing personalized service.
• Participate in training and development activities to enhance service skills and knowledge.

• Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
• Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed

• Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
• Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
• Practice great customer service when interacting with the guests
• Review menus, daily specials and takes residents orders

• Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
• Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
• Practice great customer service when interacting with the guests
• Review menus, daily specials and takes residents orders

• Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
• Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
• Practice great customer service when interacting with the guests
• Review menus, daily specials and takes residents orders

• Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
• Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
• Practice great customer service when interacting with the guests
• Review menus, daily specials and takes residents orders

The Regional Registered Dietitian at CarDon and Associates will play a crucial role in enhancing the nutritional care of residents in skilled nursing facilities across Central Indiana. This position is responsible for developing and implementing individualized dietary plans that meet the unique needs of each resident, ensuring optimal health outcomes. The dietitian will collaborate with interdisciplinary teams to assess nutritional needs and provide education to staff and residents alike. Additionally, the role involves monitoring and evaluating the effectiveness of dietary interventions, making adjustments as necessary to improve resident satisfaction and health. Ultimately, the Regional Registered Dietitian will contribute to the overall mission of CarDon and Associates by promoting wellness and quality of life through nutrition.

Job Responsibilities

• Conduct comprehensive nutritional assessments for residents in skilled nursing facilities.
• Develop, implement, and monitor individualized dietary plans based on residents’ health conditions and preferences.
• Provide education and training to facility staff on nutrition-related topics and best practices.
• Collaborate with healthcare professionals to ensure a holistic approach to resident care.
• Evaluate the effectiveness of dietary interventions and make necessary adjustments to improve outcomes.

The Regional Consultant Registered Dietitian at CarDon and Associates will play a crucial role in enhancing the nutritional care of residents in skilled nursing facilities across Central Indiana. This position is responsible for developing and implementing individualized dietary plans that meet the unique needs of each resident, ensuring optimal health outcomes. The dietitian will collaborate with interdisciplinary teams to assess nutritional needs and provide education to staff and residents alike. Additionally, the role involves monitoring and evaluating the effectiveness of dietary interventions, making adjustments as necessary to improve resident satisfaction and health. Ultimately, the Regional Registered Dietitian will contribute to the overall mission of CarDon and Associates by promoting wellness and quality of life through nutrition.

Job Responsibilities

• Conduct comprehensive nutritional assessments for residents in skilled nursing facilities.
• Develop, implement, and monitor individualized dietary plans based on residents’ health conditions and preferences.
• Provide education and training to facility staff on nutrition-related topics and best practices.
• Collaborate with healthcare professionals to ensure a holistic approach to resident care.
• Evaluate the effectiveness of dietary interventions and make necessary adjustments to improve outcomes.