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  • Licensed Practical Nurse (LPN)

    Community: Hoosier Health and Living
    Location: Brownstown, Indiana
    Full-time
    All Shifts

    • Responsible for coordinating and performing nursing activities
    • Provide quality care appropriate to the ages and needs of the residents served
    • Perform assessments of new and current residents
    • Assist in the development and implementation of care plans to help residents maintain the highest physical and mental well-being
  • Scheduling Coordinator

    Community: Hoosier Health and Living
    Location: Brownstown, Indiana
    Full-time
    Day Shift

    • Responsible for the scheduling of the Nursing Department staff to assure appropriate staffing needs are met at all times. 
    • Responsible for On-Call Rotation and Central Supplies. 
    • Direct patient care as needed.
  • Receptionist/Transportation Coordinator

    Community: Paoli Health and Living
    Location: Paoli, Indiana
    Full-time
    Day Shift

    • Provides clerical assistance to administrative staff and department heads when needed
    • Screen visitors, operate the telephone systems to answer calls and direct them to appropriate personnel, and manage office equipment and supplies
  • Dining Services Aide

    Community: Hamilton Trace at Fishers
    Location: Fishers, Indiana
    Full-time
    All Shifts

    • Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
    • Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
    • Practice great customer service when interacting with the guests
    • Review menus, daily specials and takes residents orders
  • Assistant Dining Supervisor (CDM)

    Community: Hamilton Trace at Fishers
    Location: Fishers, Indiana
    Full-time
    All Shifts

    • Responsible for the management of all dining services and personnel
    • Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident
    • Develop and implement operational methods and management systems to achieve the maximum efficiency
    • Collaborate with the Registered Dietitian to improve the quality of Dining Services.
    • Supervise food preparation
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