Search Results

  • Cook

    Community: Bell Trace Health and Living
    Location: Bloomington, Indiana
    Full-time
    All Shifts
    $1,200 sign on bonus for full time!

    • Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
    • Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed
  • Dining Services Aide

    Community: Brookside Village
    Location: Jasper, Indiana
    Part-time
    All Shifts

    • Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
    • Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
    • Practice great customer service when interacting with the guests
    • Review menus, daily specials and takes residents orders
  • Dietary Aide/Server

    Community: Altenheim
    Location: Indianapolis, Indiana
    Full-time
    All Shifts

    • Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
    • Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
    • Practice great customer service when interacting with the guests
    • Review menus, daily specials and takes residents orders
  • Dining Services Aide

    Community: University Heights
    Location: Indianapolis, Indiana
    Part-time
    Night Shift

    • Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
    • Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
    • Practice great customer service when interacting with the guests
    • Review menus, daily specials and takes residents orders
  • Certified Dietary Manager (CDM)

    Community: Countryside Health & Living
    Location: Anderson, Indiana
    Full-time
    Day Shift

    • Responsible for the management of all dining services and personnel
    • Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident
    • Develop and implement operational methods and management systems to achieve the maximum efficiency
    • Collaborate with the Registered Dietitian to improve the quality of Dining Services.
    • Supervise food preparation
  • Regional Registered Dietician (SNF)

    Community: CarDon and Associates Corp
    Location: Indianapolis, Indiana
    Full-time
    Day Shift

    • Will travel between all CarDon locations
    • Ensure that nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dining needs of each resident
    • Develop and implement operational methods and management systems to achieve the maximum efficiency
    • Collaborate with the dining services team to improve the quality of Dining Services
  • Dining Services Aide

    Community: Solarbron Terrace
    Location: Evansville, Indiana
    Part-time
    All Shifts
    $2,000 sign on bonus for full time!

    • Responsible for helping serve food per sanitation standards, food service policies, and safety procedures
    • Provide attentive, timely and courteous dining room service to residents and their guests during meal time and special events
    • Practice great customer service when interacting with the guests
    • Review menus, daily specials and takes residents orders
  • Cook

    Community: Greenwood Health and Living
    Location: Greenwood, Indiana
    Part-time
    Day Shift

    • Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
    • Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed
  • Cook

    Community: Bell Trace
    Location: Bloomington, Indiana
    Part-time
    Day Shift

    • Ensure nourishing and well-balanced meals are prepared and served to meet the daily nutritional and special dietary needs of each resident
    • Follow posted menus and recipes, estimate food quantities needed per number to be served, and adjust recipes as needed
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